TUSCAN BREEZE
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1 C SUGAR
1 C WATER
1/3 C BASIL LEAVES, loosely packed
½ C VODKA
1/3 C LEMON JUICE
1/3 C LIME JUICE
2 BOTTLES PROSECCO
1 LEMON, sliced, garnish
1 LIME, sliced, garnish
Small basil leaves, garnish
Combine sugar, water and basil leaves in medium saucepan and stir over high heat until sugar has dissolved and mixture comes to a boil. Remove from heat and let cool. Strain mixture into a pitcher. Add vodka, lemon juice, lime juice and refrigerate until cold. Add prosecco and garnish with fresh lemon and lime slices and small basil leaves. Serve over ice.
1 C WATER
1/3 C BASIL LEAVES, loosely packed
½ C VODKA
1/3 C LEMON JUICE
1/3 C LIME JUICE
2 BOTTLES PROSECCO
1 LEMON, sliced, garnish
1 LIME, sliced, garnish
Small basil leaves, garnish
Combine sugar, water and basil leaves in medium saucepan and stir over high heat until sugar has dissolved and mixture comes to a boil. Remove from heat and let cool. Strain mixture into a pitcher. Add vodka, lemon juice, lime juice and refrigerate until cold. Add prosecco and garnish with fresh lemon and lime slices and small basil leaves. Serve over ice.
