SUPER SIMPLE SPAGHETTI & MEATBALLS |
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1# SPAGHETTI NOODLES, (I prefer Barilla brand)
36 OZ ROSINA MEATBALLS (Italian Style)
32 OZ RAO’S MARINARA SAUCE
8 OZ CREAM CHEESE, softened
KOSHER SALT & FRESH CRACKED PEPPER, to taste
PARMESAN CHEESE, garnish
Preheat oven to 350. Place frozen meatballs on a baking sheet and bake for 20-25 minutes or until warmed through.
Bring a large pot of water to a boil and add spaghetti noodles. Boil until al dente or desired doneness. Drain noodles.
Pour marinara sauce into a large sauté pan and add cream cheese. Season to taste with salt and pepper and whisk until all of the cream cheese has been incorporated.
Place the noodles on a large platter, spoon the sauce atop the noodles and then add the meatballs. Sprinkle with parmesan cheese and serve!
36 OZ ROSINA MEATBALLS (Italian Style)
32 OZ RAO’S MARINARA SAUCE
8 OZ CREAM CHEESE, softened
KOSHER SALT & FRESH CRACKED PEPPER, to taste
PARMESAN CHEESE, garnish
Preheat oven to 350. Place frozen meatballs on a baking sheet and bake for 20-25 minutes or until warmed through.
Bring a large pot of water to a boil and add spaghetti noodles. Boil until al dente or desired doneness. Drain noodles.
Pour marinara sauce into a large sauté pan and add cream cheese. Season to taste with salt and pepper and whisk until all of the cream cheese has been incorporated.
Place the noodles on a large platter, spoon the sauce atop the noodles and then add the meatballs. Sprinkle with parmesan cheese and serve!
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