STRAWBERRY RHUBARB GINgerale
FEATURING GREAT LAKES DISTILLERY PRODUCTS FROM MILWAUKEE, WI
1 part REHORST GIN
1 part RHUBARB SIMPLE SYRUP (PLACE 1 CUP WATER AND 1 CUP SUGAR IN SAUCE PAN SET OVER MEDIUM HIGH HEAT. BRING TO SIMMER WHILE STIRRING AND MAKE SURE SUGAR DISSOLVES. REMOVE FROM HEAT. PLACE 2.5# FRESH OR FROZEN RHUBARB IN LARGE POT SET OVER MEDIUM HIGH HEAT. POUR SIMPLE SYRUP OVER RHUBARB AND BRING TO SIMMER. REDUCE HEAT TO MEDIUM AND SIMMER FOR 5 MINUTES. STRAIN LIQUID AND DISCARD SOLIDS.)
1 part STRAWBERRY PUREE (ADD 1# FRESH STRAWBERRIES, ¼ C SUGAR, 1 T STRAWBERRY JAM AND ¼ C WATER TO A BLENDER. PUREE AND STRAIN. DISCARD SEEDS/SOLIDS.)
3 parts GINGERALE
Place the gin, simple syrup and strawberry puree in a shaker filled with ice. Shake until chilled. Pour into a glass filled with ice and top with gingerale. Garnish with fresh strawberry.
1 part REHORST GIN
1 part RHUBARB SIMPLE SYRUP (PLACE 1 CUP WATER AND 1 CUP SUGAR IN SAUCE PAN SET OVER MEDIUM HIGH HEAT. BRING TO SIMMER WHILE STIRRING AND MAKE SURE SUGAR DISSOLVES. REMOVE FROM HEAT. PLACE 2.5# FRESH OR FROZEN RHUBARB IN LARGE POT SET OVER MEDIUM HIGH HEAT. POUR SIMPLE SYRUP OVER RHUBARB AND BRING TO SIMMER. REDUCE HEAT TO MEDIUM AND SIMMER FOR 5 MINUTES. STRAIN LIQUID AND DISCARD SOLIDS.)
1 part STRAWBERRY PUREE (ADD 1# FRESH STRAWBERRIES, ¼ C SUGAR, 1 T STRAWBERRY JAM AND ¼ C WATER TO A BLENDER. PUREE AND STRAIN. DISCARD SEEDS/SOLIDS.)
3 parts GINGERALE
Place the gin, simple syrup and strawberry puree in a shaker filled with ice. Shake until chilled. Pour into a glass filled with ice and top with gingerale. Garnish with fresh strawberry.
