SPINACH ARTICHOKE DIP |
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32 OZ CREAM CHEESE, softened
1½ C MAYONNAISE (Hellman’s)
10 OZ FROZEN CHOPPED SPINACH, thawed and squeezed to drain
3 CANS ARTICHOKE HEARTS, chopped
2 C MOZZARELLA CHEESE, shredded
2 C GRATED PARMESAN CHEESE
TORTILLA CHIPS OR TOASTED BREAD CUBES FOR DIPPING
Combine cream cheese, mayo, spinach, artichoke hearts and both cheeses. Spread in a 9x13 baking dish and bake at 350 degrees for 30 minutes or until hot. Serve with tortilla chips or toasted bread cubes.
1½ C MAYONNAISE (Hellman’s)
10 OZ FROZEN CHOPPED SPINACH, thawed and squeezed to drain
3 CANS ARTICHOKE HEARTS, chopped
2 C MOZZARELLA CHEESE, shredded
2 C GRATED PARMESAN CHEESE
TORTILLA CHIPS OR TOASTED BREAD CUBES FOR DIPPING
Combine cream cheese, mayo, spinach, artichoke hearts and both cheeses. Spread in a 9x13 baking dish and bake at 350 degrees for 30 minutes or until hot. Serve with tortilla chips or toasted bread cubes.
