SNACKADIUM |
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1, 12 1/2 " x 8 1/4" x 1 3/32" disposable rectangular pan
6, 8" x 3 7/8" x 2 15/32" disposable loaf pans
2, square glass dishes
16 oz CREAM CHEESE, softened
1 c SOUR CREAM
3.5 OZ CHIPOTLE IN ADOBO
¾ C SWEET CORN
¾ C BLACK BEANS
¾ C SHREDDED CHEDDAR CHEESE
1 batch GUACAMOLE (recipe on this website)
1/4 C SOUR CREAM
4 BEEF STICKS
TORTILLA CHIPS for dipping
Arrange the disposable containers and small glass bowls atop a very large baking sheet so that you can move the Snackadium easily after it has been assembled.
In a medium sized bowl, combine the cream cheese, sour cream and chipotle in adobo. Mix with a hand-held mixer until smooth and season to taste with salt and pepper. Starting with the center ‘field’ disposable container; spread the chipotle taco dip on the bottom of the container and topped it with a sprinkling of corn, black beans and cheddar cheese. Then, prepare a batch of my Guacamole and spread that atop the taco dip layer. I placed the sour cream in a ziplock bag and cut off a small corner, creating a piping bag, and piped the yard lines. I then cut the beef sticks into the shape of the goal posts and secured them with toothpicks and positioned them on the ‘field.’
You can easily fill the surrounding containers with tortilla chips and this masterpiece would be considered complete! Or… you can place the tortilla in a separate bowl and fill the surrounding containers with my Cocktail Sausages wrapped in Puff Pastry with Cranberry Dijon Dipping Sauce, Blue Cheese Stuffed Dates wrapped in Bacon, Veggie Pinwheels, Key Lime Puppy Chow, Peanut Butter Balls, assorted nuts, M&M’s in the colors of your favorite football teams, Tequila Teddies, popcorn, or whatever your favorite snacks are! Get creative and have fun with sweet and salty snacks creating your own custom Snackadium!
6, 8" x 3 7/8" x 2 15/32" disposable loaf pans
2, square glass dishes
16 oz CREAM CHEESE, softened
1 c SOUR CREAM
3.5 OZ CHIPOTLE IN ADOBO
¾ C SWEET CORN
¾ C BLACK BEANS
¾ C SHREDDED CHEDDAR CHEESE
1 batch GUACAMOLE (recipe on this website)
1/4 C SOUR CREAM
4 BEEF STICKS
TORTILLA CHIPS for dipping
Arrange the disposable containers and small glass bowls atop a very large baking sheet so that you can move the Snackadium easily after it has been assembled.
In a medium sized bowl, combine the cream cheese, sour cream and chipotle in adobo. Mix with a hand-held mixer until smooth and season to taste with salt and pepper. Starting with the center ‘field’ disposable container; spread the chipotle taco dip on the bottom of the container and topped it with a sprinkling of corn, black beans and cheddar cheese. Then, prepare a batch of my Guacamole and spread that atop the taco dip layer. I placed the sour cream in a ziplock bag and cut off a small corner, creating a piping bag, and piped the yard lines. I then cut the beef sticks into the shape of the goal posts and secured them with toothpicks and positioned them on the ‘field.’
You can easily fill the surrounding containers with tortilla chips and this masterpiece would be considered complete! Or… you can place the tortilla in a separate bowl and fill the surrounding containers with my Cocktail Sausages wrapped in Puff Pastry with Cranberry Dijon Dipping Sauce, Blue Cheese Stuffed Dates wrapped in Bacon, Veggie Pinwheels, Key Lime Puppy Chow, Peanut Butter Balls, assorted nuts, M&M’s in the colors of your favorite football teams, Tequila Teddies, popcorn, or whatever your favorite snacks are! Get creative and have fun with sweet and salty snacks creating your own custom Snackadium!
