ROSEMARY GRAPEFRUIT MULE
2 parts REHORST VODKA
½ part ROSEMARY SIMPLE SYRUP (PLACE 1 CUP WATER, 1 CUP SUGAR & 3 ROSEMARY SPRIGS IN SAUCE PAN SET OVER HIGHT HEAT. BRING TO SIMMER WHILE WHISKING AND MAKE SURE SUGAR DISSOLVES. COOL & STRAIN.)
3 parts PINK GRAPEFRUIT JUICE
3 parts GINGER BEER
1 WEDGE OF LIME, juiced
ROSEMARY SPRIGS & WEDGES OF FRESH GRAPEFRUIT, GARNISH
Fill a high boy glass with ice. Add vodka, simple syrup, pink grapefruit juice, ginger beer and lime wedge. Garnish with rosemary sprig and grapefruit wedge.
½ part ROSEMARY SIMPLE SYRUP (PLACE 1 CUP WATER, 1 CUP SUGAR & 3 ROSEMARY SPRIGS IN SAUCE PAN SET OVER HIGHT HEAT. BRING TO SIMMER WHILE WHISKING AND MAKE SURE SUGAR DISSOLVES. COOL & STRAIN.)
3 parts PINK GRAPEFRUIT JUICE
3 parts GINGER BEER
1 WEDGE OF LIME, juiced
ROSEMARY SPRIGS & WEDGES OF FRESH GRAPEFRUIT, GARNISH
Fill a high boy glass with ice. Add vodka, simple syrup, pink grapefruit juice, ginger beer and lime wedge. Garnish with rosemary sprig and grapefruit wedge.
