REUBEN ROLLS
Makes 16
1# EGG ROLL WRAPS, (16 count)
1# CORNED BEEF, deli style, thinly shaved
21oz SAUERKRAUT, drained
10oz SWISS CHEESE, shredded
1 EGG, beaten
KOSHER SALT & FRESH CRACKED PEPPER, to taste
THOUSAND ISLAND DRESSING, for dipping
VEGETABLE OIL, for frying
Remove all of the egg roll wraps from their packaging and place them on your countertop with one corner facing you. Divide the corned beef among all 16 wraps placing it in the center of each wrap, in a horizontal fashion. Then, top with the sauerkraut and swiss cheese. Sprinkle lightly with salt and pepper. Brush the edges of the egg roll wrapper with the egg wash. Bring the corner of the egg roll wrap that is facing you around the filling, tuck in both corners and roll, forming a ‘cigar shape.’ Continue this process with all 16 rolls. Place the reuben rolls on a sheet pan in the refrigerator to chill for one hour. Pour about 1/2” of oil in a large saute pan. Bring the vegetable oil to 360 degrees and cook the reuben rolls, turning, until golden brown. Drain on paper towel and serve with thousand island dressing as a dipping sauce.
1# EGG ROLL WRAPS, (16 count)
1# CORNED BEEF, deli style, thinly shaved
21oz SAUERKRAUT, drained
10oz SWISS CHEESE, shredded
1 EGG, beaten
KOSHER SALT & FRESH CRACKED PEPPER, to taste
THOUSAND ISLAND DRESSING, for dipping
VEGETABLE OIL, for frying
Remove all of the egg roll wraps from their packaging and place them on your countertop with one corner facing you. Divide the corned beef among all 16 wraps placing it in the center of each wrap, in a horizontal fashion. Then, top with the sauerkraut and swiss cheese. Sprinkle lightly with salt and pepper. Brush the edges of the egg roll wrapper with the egg wash. Bring the corner of the egg roll wrap that is facing you around the filling, tuck in both corners and roll, forming a ‘cigar shape.’ Continue this process with all 16 rolls. Place the reuben rolls on a sheet pan in the refrigerator to chill for one hour. Pour about 1/2” of oil in a large saute pan. Bring the vegetable oil to 360 degrees and cook the reuben rolls, turning, until golden brown. Drain on paper towel and serve with thousand island dressing as a dipping sauce.
