PEACH CROSTINI WITH HONEY & MINT |
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25 pieces
8 OZ GOAT CHEESE, softened
8 OZ CREAM CHEESE, softened
KOSHER SALT & FRESH GROUND BLACKJ PEPPER, to taste
1 FRENCH BAGUETTE, cut on a bias into 25 pieces
3T OLIVE OIL
2 LARGE PEACHES, sliced
¼ C HONEY
¼ C FRESH MINT, minced
Combine goat cheese and cream cheeses in a medium bowl and beat with an electric mixer on medium speed until soft and fluffy. Season to taste with salt and pepper. Set aside.
Place sliced baguette on a baking sheet and drizzle with olive oil. Bake at 350 degrees for 15 minutes or until light golden brown.
Spread cream cheese mixture atop sliced baguette and top with a slice of peach. Drizzle with honey and sprinkle with fresh mint.
8 OZ GOAT CHEESE, softened
8 OZ CREAM CHEESE, softened
KOSHER SALT & FRESH GROUND BLACKJ PEPPER, to taste
1 FRENCH BAGUETTE, cut on a bias into 25 pieces
3T OLIVE OIL
2 LARGE PEACHES, sliced
¼ C HONEY
¼ C FRESH MINT, minced
Combine goat cheese and cream cheeses in a medium bowl and beat with an electric mixer on medium speed until soft and fluffy. Season to taste with salt and pepper. Set aside.
Place sliced baguette on a baking sheet and drizzle with olive oil. Bake at 350 degrees for 15 minutes or until light golden brown.
Spread cream cheese mixture atop sliced baguette and top with a slice of peach. Drizzle with honey and sprinkle with fresh mint.
