12 OZ HONEY
1 C CREAMY PEANUT BUTTER
2 C OATS
2 C RICE KRISPIES
1/3 C SLICED ALMONDS
1 C DRIED CRANBERRIES
1/3 C SUNFLOWER SEEDS
½ C CASHEW HALVES
½ C SWEETENED SHREDDED COCONUT (packed)
½ C SEMI SWEET MINIATURE CHOCOLATE CHIPS (overflowing)
In a medium sized bowl, combine the honey and peanut butter with a rubber spatula and stir until combined. Stir in remaining ingredients until evenly distributed. Press mixture into a 9x13 sheet pan and refrigerate overnight. Cut into rectangular shaped bars.
1 C CREAMY PEANUT BUTTER
2 C OATS
2 C RICE KRISPIES
1/3 C SLICED ALMONDS
1 C DRIED CRANBERRIES
1/3 C SUNFLOWER SEEDS
½ C CASHEW HALVES
½ C SWEETENED SHREDDED COCONUT (packed)
½ C SEMI SWEET MINIATURE CHOCOLATE CHIPS (overflowing)
In a medium sized bowl, combine the honey and peanut butter with a rubber spatula and stir until combined. Stir in remaining ingredients until evenly distributed. Press mixture into a 9x13 sheet pan and refrigerate overnight. Cut into rectangular shaped bars.