LEMON LIME POSSET
2 1/4 C HEAVY WHIPPING CREAM
3/4 C SUGAR
3 T FRESH LEMON JUICE
2 T FRESH LIME JUICE
ASSORTED BERRIES, garnish
POWDERED SUGAR, garnish
Bring cream and sugar to boil over medium-high heat, stirring until sugar dissolves. Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat. Stir in lemon juice and lime juice and cool 10 minutes. Stir mixture again and divide among ceramic or disposable decorative ramekins or custard cups. Cover and chill possets until set, at least 4 hours or overnight. Garnish with fresh berries and powdered sugar.
2 1/4 C HEAVY WHIPPING CREAM
3/4 C SUGAR
3 T FRESH LEMON JUICE
2 T FRESH LIME JUICE
ASSORTED BERRIES, garnish
POWDERED SUGAR, garnish
Bring cream and sugar to boil over medium-high heat, stirring until sugar dissolves. Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat. Stir in lemon juice and lime juice and cool 10 minutes. Stir mixture again and divide among ceramic or disposable decorative ramekins or custard cups. Cover and chill possets until set, at least 4 hours or overnight. Garnish with fresh berries and powdered sugar.
