GUACAMOLE
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6 LARGE AVOCADOS
2 T CILANTRO, minced
2 T FRESH JALAPENO, minced
2-3 T LIME JUICE
1 t GARLIC, minced
¼ C RED ONION, small dice
KOSHER SALT & FRESH CRACKED PEPPER, to taste
TORTILLA CHIPS (I love Mission & Chi-Chi's brands)
Halve the avocados and discard the pit. Scoop out the flesh from the skin with a spoon and place into a bowl. Run a knife through the avocado cutting it into chunks. Add the cilantro, jalapeno, lime juice, garlic and red onion. Stir to combine being careful to still leave some chunks of the avocado intact. Season to taste with salt and pepper. Cover with plastic wrap and press the plastic wrap into the guacamole so that no air can penetrate it and turn it brown. Refrigerate overnight to let the flavors enhance or enjoy immediately!
2 T CILANTRO, minced
2 T FRESH JALAPENO, minced
2-3 T LIME JUICE
1 t GARLIC, minced
¼ C RED ONION, small dice
KOSHER SALT & FRESH CRACKED PEPPER, to taste
TORTILLA CHIPS (I love Mission & Chi-Chi's brands)
Halve the avocados and discard the pit. Scoop out the flesh from the skin with a spoon and place into a bowl. Run a knife through the avocado cutting it into chunks. Add the cilantro, jalapeno, lime juice, garlic and red onion. Stir to combine being careful to still leave some chunks of the avocado intact. Season to taste with salt and pepper. Cover with plastic wrap and press the plastic wrap into the guacamole so that no air can penetrate it and turn it brown. Refrigerate overnight to let the flavors enhance or enjoy immediately!
