GRILLED PINEAPPLE OLD FASHIONED
1 PINEAPPLE, PEELED & SLICED AND GRILLED
3 parts ROARING DAN’S RUM (INFUSED WITH GRILLED PINEAPPLE)
1 part BROWN SUGAR SYRUP (PLACE 1 CUP WATER, 1 CUP BROWN SUGAR IN SAUCE PAN SET OVER HIGHT HEAT. BRING TO SIMMER WHILE WHISKING AND MAKE SURE SUGAR DISSOLVES. COOL.)
5-7 dashes BITTERCUBE TRINITY BITTERS
3 parts SOUR SODA
Place the grilled pineapple in a plastic storage container. Pour ½ bottle Roaring Dan’s Rum over the pineapple and refrigerate for 4 hours or overnight. Fill an old fashioned glass with ice. Add the pineapple infused rum, the simple syrup and the bitters. Top with sour soda and garnish with a wedge of the rum infused grilled pineapple.
3 parts ROARING DAN’S RUM (INFUSED WITH GRILLED PINEAPPLE)
1 part BROWN SUGAR SYRUP (PLACE 1 CUP WATER, 1 CUP BROWN SUGAR IN SAUCE PAN SET OVER HIGHT HEAT. BRING TO SIMMER WHILE WHISKING AND MAKE SURE SUGAR DISSOLVES. COOL.)
5-7 dashes BITTERCUBE TRINITY BITTERS
3 parts SOUR SODA
Place the grilled pineapple in a plastic storage container. Pour ½ bottle Roaring Dan’s Rum over the pineapple and refrigerate for 4 hours or overnight. Fill an old fashioned glass with ice. Add the pineapple infused rum, the simple syrup and the bitters. Top with sour soda and garnish with a wedge of the rum infused grilled pineapple.