GREEN BEAN CASSEROLE
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8 T UNSALTED BUTTER, divided
3/4 C SHALLOT, minced
3 CLOVES GARLIC, minced
8 OZ CREMINI MUSHROOMS, thinly sliced
36oz FRESH GREEN BEANS, trimmed
1/2 C FLOUR
2 C CHICKEN STOCK
1 C HALF AND HALF
½ C HEAVY CREAM
6 OZ FRENCH’S FRIED ONION RINGS
KOSHER SALT & FRESH CRACKED PEPPER, to taste
Melt 3 tablespoons of butter in a large saute pan over medium heat. Add the shallot, garlic, mushrooms and green beans and saute until the shallot is translucent and the mushrooms are beginning to brown, about 10-12 minutes. Season with salt and pepper and transfer to baking dish. Return the pan to medium heat and melt an additional 5 tablespoons of butter. Whisk in flour and cook 1-2 minutes. Slowly whisk in the chicken stock, half and half and heavy cream and bring to simmer, cook for an additional 3-4 minutes or until thickened. Season to taste with salt and pepper. Pour the mixture over the green beans and bake at 350 degrees for 20-25 minutes. Sprinkle the edges of the casserole with the French's Onions during the last ten minutes of baking.
3/4 C SHALLOT, minced
3 CLOVES GARLIC, minced
8 OZ CREMINI MUSHROOMS, thinly sliced
36oz FRESH GREEN BEANS, trimmed
1/2 C FLOUR
2 C CHICKEN STOCK
1 C HALF AND HALF
½ C HEAVY CREAM
6 OZ FRENCH’S FRIED ONION RINGS
KOSHER SALT & FRESH CRACKED PEPPER, to taste
Melt 3 tablespoons of butter in a large saute pan over medium heat. Add the shallot, garlic, mushrooms and green beans and saute until the shallot is translucent and the mushrooms are beginning to brown, about 10-12 minutes. Season with salt and pepper and transfer to baking dish. Return the pan to medium heat and melt an additional 5 tablespoons of butter. Whisk in flour and cook 1-2 minutes. Slowly whisk in the chicken stock, half and half and heavy cream and bring to simmer, cook for an additional 3-4 minutes or until thickened. Season to taste with salt and pepper. Pour the mixture over the green beans and bake at 350 degrees for 20-25 minutes. Sprinkle the edges of the casserole with the French's Onions during the last ten minutes of baking.
