FRUIT SUSHI
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48 pieces
8 T UNSALTED BUTTER
16 OZ MARSHMALLOWS
7 OZ RICE KRISPIE CEREAL
6 STRAWBERRY FRUIT ROLL UPS
1 MANGO, peeled and cut into matchstick sized pieces
1 KIWI, peeled and cut into matchstick sized pieces
¼ PINEAPPLE, peeled and cut into matchstick sized pieces
12 SWEDISH FISH
In a large stock pot set over medium heat, add the butter and marshmallows and stir until melted. Fold in the rice krispie cereal and stir until combined. Transfer to a 13x18” sheet pan with edges and press out evenly. This process is much easier if you spray your fingers with non-stick cooking spray. Refrigerate for 15 minutes.
Place an unwrapped fruit rollup atop the rice krispies and trace with a knife, cutting out a square of rice krispies that is the same size as the fruit roll up. Place the ‘sushi roll’ fruit rollup side down on a flat surface. Lay 2 pieces of mango, kiwi and pineapple across the rice krispie and roll up like a sushi roll. Refrigerate rolls for one hour, then slice with a very sharp knife. Use remaining rice krispie treats as ‘rice’ and top with Swedish fish creating ‘sashimi.’
8 T UNSALTED BUTTER
16 OZ MARSHMALLOWS
7 OZ RICE KRISPIE CEREAL
6 STRAWBERRY FRUIT ROLL UPS
1 MANGO, peeled and cut into matchstick sized pieces
1 KIWI, peeled and cut into matchstick sized pieces
¼ PINEAPPLE, peeled and cut into matchstick sized pieces
12 SWEDISH FISH
In a large stock pot set over medium heat, add the butter and marshmallows and stir until melted. Fold in the rice krispie cereal and stir until combined. Transfer to a 13x18” sheet pan with edges and press out evenly. This process is much easier if you spray your fingers with non-stick cooking spray. Refrigerate for 15 minutes.
Place an unwrapped fruit rollup atop the rice krispies and trace with a knife, cutting out a square of rice krispies that is the same size as the fruit roll up. Place the ‘sushi roll’ fruit rollup side down on a flat surface. Lay 2 pieces of mango, kiwi and pineapple across the rice krispie and roll up like a sushi roll. Refrigerate rolls for one hour, then slice with a very sharp knife. Use remaining rice krispie treats as ‘rice’ and top with Swedish fish creating ‘sashimi.’
