DIRT DESSERT |
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1 STICK UNSALTED BUTTER, melted
1 PKG DOUBLE STUF OREOS (15.35oz)
6 BUTTERFINGER CANDY BARS (1.9oz each)
1.5 QT VANILLA ICE CREAM
SOUR GUMMY WORMS, for garnish
Add the melted butter, oreos and butterfinger bars to a food processor and pulse until they are finely ground. Spray the bottom of a 9x13 pan with non-stick cooking spray. Sprinkle ½ of the ‘dirt’ mixture over the bottom of the pan and press lightly. Spoon softened ice cream over the top and then sprinkle the remaining ½ of the dirt mixture on top of the ice cream. Tuck the gummy worms into the dirt dessert as a garnish. Freeze 6 hours or overnight.
1 PKG DOUBLE STUF OREOS (15.35oz)
6 BUTTERFINGER CANDY BARS (1.9oz each)
1.5 QT VANILLA ICE CREAM
SOUR GUMMY WORMS, for garnish
Add the melted butter, oreos and butterfinger bars to a food processor and pulse until they are finely ground. Spray the bottom of a 9x13 pan with non-stick cooking spray. Sprinkle ½ of the ‘dirt’ mixture over the bottom of the pan and press lightly. Spoon softened ice cream over the top and then sprinkle the remaining ½ of the dirt mixture on top of the ice cream. Tuck the gummy worms into the dirt dessert as a garnish. Freeze 6 hours or overnight.
