CRAFT COCKTAILS
FEATURING GREAT LAKES DISTILLERY PRODUCTS FROM MILWAUKEE, WI
‘THE GOOD LAND MULE’
2 parts REHORST VODKA
1 part GOOD LAND LIQUEUR
3 parts GINGER BEER
½ part LIME JUICE
MINT SPRIGS & LIME SLICES, GARNISH
‘SPRING TIME SIPPER’
2 parts REHORST GIN
½ part PEAR LIQUEUR
1 part BASIL SIMPLE SYRUP (1 CUP WATER, 1 CUP SUGAR & ½ OZ BASIL LEAVES, TORN, PLACE IN SAUCE PAN OVER HIGHT HEAT, BRING TO SIMMER WHILE STIRRING. COOL & STRAIN.)
½ part LEMON JUICE
4 parts CLUB SODA
LEMON & PEAR SLICES, GARNISH
‘FIERY KNICKERS’
2 parts KINICKINNIC WHISKEY
1 part GOOD LAND LIQUEUR
1 part JALAPENO SIMPLE SYRUP (1 CUP WATER, 1 CUP SUGAR, ½ JALAPENO, SLICED PLACE IN SAUCE PAN OVER HIGH HEAT, BRING TO SIMMER WHILE STIRRING. COOL & STRAIN.)
4 parts SOUR SODA
ORANGE & JALAPENO SLICES, GARNISH
‘THE GOOD LAND MULE’
2 parts REHORST VODKA
1 part GOOD LAND LIQUEUR
3 parts GINGER BEER
½ part LIME JUICE
MINT SPRIGS & LIME SLICES, GARNISH
‘SPRING TIME SIPPER’
2 parts REHORST GIN
½ part PEAR LIQUEUR
1 part BASIL SIMPLE SYRUP (1 CUP WATER, 1 CUP SUGAR & ½ OZ BASIL LEAVES, TORN, PLACE IN SAUCE PAN OVER HIGHT HEAT, BRING TO SIMMER WHILE STIRRING. COOL & STRAIN.)
½ part LEMON JUICE
4 parts CLUB SODA
LEMON & PEAR SLICES, GARNISH
‘FIERY KNICKERS’
2 parts KINICKINNIC WHISKEY
1 part GOOD LAND LIQUEUR
1 part JALAPENO SIMPLE SYRUP (1 CUP WATER, 1 CUP SUGAR, ½ JALAPENO, SLICED PLACE IN SAUCE PAN OVER HIGH HEAT, BRING TO SIMMER WHILE STIRRING. COOL & STRAIN.)
4 parts SOUR SODA
ORANGE & JALAPENO SLICES, GARNISH
