Appetite for Entertaining
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CHIMICHURRI SAUCE 

1 T         GARLIC (about 3-4 cloves)
1             JALAPENO, stem removed (remove membrane and seeds if you would like it to taste milder)
1 ½ T     CHAMPAGNE VINEGAR
¾ C       FRESH CILANTRO, rough chop (about 1 bunch)
1/3 C    LIME JUICE
¼ C       OLIVE OIL
              KOSHER SALT & FRESH GROUND BLACK PEPPER, to taste
 
Place all ingredients in a blender and puree until smooth. Season to taste with salt and pepper and serve over chicken, shrimp, pork or grilled vegetables.



CAULIFLOWER & CARAMELIZED ONION TART

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