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BLACKBERRY MINT WHISKEY SOUR

FEATURING GREAT LAKES DISTILLERY PRODUCTS FROM MILWAUKEE, WI
  
3 FRESH BLACKBERRIES
2 FRESH MINT LEAVES
1 part KINNICKINNIC WHISKEY
4 parts SOUR SODA
 
Place the blackberries and mint leaves at the bottom of the glass and muddle until the blackberries are broken down. Add ice, whiskey and sour soda. Garnish with fresh blackberries and a sprig of mint.  
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