BAGEL DIP |
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2½ C SOUR CREAM
2 C MAYONNAISE (Hellman’s)
8 OZ BUDDIG BEEF, small dice
3 T FRESH PARSLEY, minced
3 T RED ONION, finely grated on a box grater
1 T FRESH DILL, minced
KOSHER SALT & FRESH CRACKED PEPPER, to taste
2 BAGS THOMAS’ BAGELS, cut each into 8 wedges
Combine sour cream, mayonnaise, beef, parsley, red onion, dill and accent seasoning and stir to combine. Season to taste with salt and pepper. Serve with bagel wedges.
2 C MAYONNAISE (Hellman’s)
8 OZ BUDDIG BEEF, small dice
3 T FRESH PARSLEY, minced
3 T RED ONION, finely grated on a box grater
1 T FRESH DILL, minced
KOSHER SALT & FRESH CRACKED PEPPER, to taste
2 BAGS THOMAS’ BAGELS, cut each into 8 wedges
Combine sour cream, mayonnaise, beef, parsley, red onion, dill and accent seasoning and stir to combine. Season to taste with salt and pepper. Serve with bagel wedges.
