APPLE CRISP
 
6 EACH          PINK LADY APPLES (or other baking apples) peeled, cored and sliced
½ C                 SUGAR
1 T                   FLOUR
1 t                    CINNAMON

1 STICK           UNSALTED BUTTER, cubed
¼ t                   SALT
¼ C + 1 T         FLOUR
1 ½ C               OLD FASHIONED OATS
¾ C                  BROWN SUGAR
 
Toss the sliced apples with the sugar, flour and cinnamon. Divide the apples among 6 oven safe ramekins. In a large bowl, combine the butter, salt, flour, oats and brown sugar and with your hands, rub the butter into the other ingredients until it turns into uniform crumbs. Top the 6 ramekins with the crisp and bake at 350 degrees for 30 minutes or until hot and bubbly. Serve with your favorite vanilla ice cream and garnish with a cinnamon stick.