Lemon Cream Tartlets Simple, 4 ingredient dessert sure to impress! 45 Pieces Ingredients: 8 OZ CREAM CHEESE, softened, 10 OZ LEMON CURD, 3 BOXES 1.9 OZ MINI FILLO SHELLS, 45 RASPBERRIES, garnish. Instructions: In a medium bowl, combine cream cheese and lemon curd and blend with a hand mixer until smooth. Place the mini fillo shells on a baking sheet and bake at 400 degrees for 8-10 minutes or until light golden brown and crisp. Let cool. Spoon about 1 tablespoon of Lemon Cream into each phyllo cup and garnish each tartlet with a fresh raspberry.