Cookies and Cream Truffles Delicious and festive, 5-ingredient chocolate dessert perfect for any party! 30 Pieces Ingredients: 14.5 OZ PKG CHOCOLATE SANDWICH COOKIES, crushed with a rolling pin into very small pieces, 8 OZ CREAM CHEESE, softened, 22 OZ WHITE CHOCOLATE, melted, RED FOOD COLORING, SUGAR SPRINKLES and CANDY HEARTS , garnish. Instructions: Combine the chocolate sandwich cookies and cream cheese in a medium bowl, stirring until blended. Form into 26 balls using a 1 T measuring spoon and place on a sheet pan. Place the balls in the freezer for 30 minutes to harden. Stir drops of red food coloring into the melted white chocolate until you have reached the desired pink color. Remove the truffles from the freezer and dunk into the melted chocolate, coating evenly. Place on a piece of parchment paper and garnish immediately with candy sprinkles. Refrigerate until they have hardened. Can be made two days in advance. You can use different amounts of food coloring to tint the white chocolate depending on the season or occasion!