Caprese Kabobs You had me at caprese. 36 Pieces Ingredients: 1 PINT GRAPE TOMATOES, halved, 16 OZ MOZZARELLA CHEESE BALLS, little cherry size, drained, 2 T OLIVE OIL, ¼ C BALSAMIC VINEGAR, ¼ C SUGAR, ¼ C BASIL, finely chopped, KOSHER SALT and FRESH CRACKED PEPPER, to taste. Instructions: Skewer a tomato half, then a mozzarella ball on a wooden pick. Continue until all of the tomatoes and mozzarella cheese balls have been used. Combine balsamic vinegar and sugar in a small saucepan and set over high heat and bring to a boil. Boil for one minute or until mixture begins to thicken slightly. Cool. Place skewers on a platter and drizzle with olive oil and balsamic syrup. Sprinkle with salt and pepper and fresh basil.